250g/12 chocolates
Free from: Gluten-free.
Packaging: Recyclable.
Ingredients: Cocoa beans, sugar, Cornish cream, Cornish sea salt.
Sea Salt Caramel Truffles
£18.00
Small batch handmade chocolate. Soft, salty caramel truffles, hand-dipped in Asháninka 72% dark chocolate and rolled in pressed cocoa powder. Do you love anyone enough to give them away?
3 in stock
Description
Additional information
| BUY LOCAL - MADE IN COUNTY OF | Cornwall |
|---|
Reviews (0)
DISPATCH/DELIVERY/COLLECTION
Shipping Policy
This product is dispatched directly from BRITISH design BRITISH made's bricks and mortar store in Battle High Street. Our standard delivery charge is £3.95 to anywhere in the British Isles using Royal Mail 2nd Class post. Any product that is made to order, as indicated on its product page, will be sent to you separately later. Should we find our High Street store has sold out of anything in your order, we will make every effort to restock that item and post it out to you as soon as possible. You can also collect your order in which case please tick the 'Pick up from store' option during the checkout process. We will let you know when your order is ready for collection. You will also need to collect anything made to order or delayed due to restocking.
Enquiries
General Enquiries
There are no enquiries yet.
Related products
8oz/227ml Reusable Coffee Cup: Cream & Black
Circular Cup is the world’s first reusable coffee cup made from recycled single-use paper cups. This sustainable travel mug is 100% leakproof so perfect for life on the go. Designed for 10 years of use, it has easy one-hand opening and a unique push lid mechanism which minimises spills and allows 360-degree drinking. Keeps your drink hot or cold for 60-90 minutes. Suitable for most car cup holders and coffee machines.
Bean To Bar Drinking Chocolate 75%
Smooth and fruity drinking chocolate from beans sourced from the St Vincent Cocoa Company, a co-operative committed to improving cocoa growing and providing a market for small growers across the Caribbean island. Chocolate made from the beans at this internationally renowned bakery is shaved into perfect flakes for melting into warm milk providing you with rich drinking chocolate with a silky texture and tasting notes of pear, caramel and cream sherry.
Cornish Honeycomb Bean To Bar Milk Chocolate 50%
Master beekeeper Matt keeps Cornish Black Bees using sustainable methods that are stress and chemical-free and is working hard to support and encourage their colonies to repopulate Cornwall. Matt supplies the fresh tree honey in this chocolate bar which is bursting with deep honey and crunchy toffee sweetness with a background note of toasted hazelnut.
Gentleman Gin Maker’s Kit
Beautifully presented gift kit for gin fans. Craft two bottles of the ultimate gentleman’s tipple in just four simple steps in under 24 hours using refined botanicals with no expertise or previous experience required. Simply add one of the hand-picked botanical blend sachets to 750ml of humble vodka. Also included are carefully curated gin toppers, selected to add an extra dash of flavour in the glass. Let him experiment with the aromas of star anise and hibiscus along with pink pepper and juniper, his way.
Lust Mango and Ginger Chutney
A sweet and spicy marriage of mango and ginger using the ripest and most succulent fruit, perfect for curries, cheeses and hot and cold meats. Try mixing into a casserole for that sweet kick to a savoury dish as well as adding to coleslaw and potato salad for an unusual but very pleasing alternative salad!
Pure Bean To Bar Dark Chocolate 100%
The holy grail for chocolate purists. Most chocolate ‘makers’ are buying in commodity chocolate which they make palatable by adding sugar and flavourings. Without these additions, the chocolate would be far too bitter for most to consume. A 100% bar from a good chocolate maker, however, is a labour of passion and patience. The natural flavours and sweetness have to be carefully coaxed out of the bean and preserved at every stage of processing, through fermentation, drying, roasting, grinding, conching, ageing and tempering, a process that spans months! There is nothing else in the chocolate to hide behind. At first, the intensity of flavour - a slow build to intense roasted brazil nuts, with accents of grapefruit and plantain - can be a shock but savoured rather than scoffed, it may change your appreciation of chocolate as a food.
Reviews
There are no reviews yet.