A delicious damson jam made with British fruit, made in small batches in a small British kitchen. Rich, fruity and fabulous swirled into porridge or spread thickly on toasted homemade bread.
This tropical masterpiece will have you reeling in delight. The smooth, creamy, texture simply wraps a duvet around your tongue and the flavour explodes in your mouth. Try it with greek yoghurt, ice cream, blueberries and meringue!