70g
Free from: Gluten-free.
Packaging: Recyclable.
Ingredients: Cocoa beans, cane sugar, organic cocoa butter, milk powder, nutmeg.
Warning: Gluten, dairy and nuts are handled on the premises.
Sold out
Limited Edition Grenada Milk & Nutmeg Bean To Bar Milk Chocolate 60%
£6.25
A high cocoa milk chocolate, offering subtle undertones of the fruit flavours characteristic of the Crayfish Bay beans and gently scented with the warmth of Grenadan Nutmeg, perfect for a winter’s evening curled up on your favourite sofa.
Out of stock
Description
Additional information
| BUY LOCAL - MADE IN COUNTY OF | Suffolk |
|---|
Reviews (0)
DISPATCH/DELIVERY/COLLECTION
Shipping Policy
This product is dispatched directly from BRITISH design BRITISH made's bricks and mortar store in Battle High Street. Our standard delivery charge is £3.95 to anywhere in the British Isles using Royal Mail 2nd Class post. Any product that is made to order, as indicated on its product page, will be sent to you separately later. Should we find our High Street store has sold out of anything in your order, we will make every effort to restock that item and post it out to you as soon as possible. You can also collect your order in which case please tick the 'Pick up from store' option during the checkout process. We will let you know when your order is ready for collection. You will also need to collect anything made to order or delayed due to restocking.
Enquiries
General Enquiries
There are no enquiries yet.
Related products
Bean To Bar Drinking Chocolate 75%
Smooth and fruity drinking chocolate from beans sourced from the St Vincent Cocoa Company, a co-operative committed to improving cocoa growing and providing a market for small growers across the Caribbean island. Chocolate made from the beans at this internationally renowned bakery is shaved into perfect flakes for melting into warm milk providing you with rich drinking chocolate with a silky texture and tasting notes of pear, caramel and cream sherry.
Hedgerow Gin Maker’s Kit
Traditionally sloe gin is a labour of love, taking six to nine months to mature. However, with this superb kit, your own delicious ruby-red, plummy sloe gin can be ready for drinking in just two weeks. And no need for the fiddly foraging! Simply take any bottle of gin and add some sugar to the dehydrated sloes. There are enough flavourings and essences to create two bottles of rich, warming craft sloe gin in just two weeks. Perfect for sipping by itself or mixing with fizz. Your drained sloes can even be reused afterwards to improve any average red wine.
Oko Caribe Browned-Butter Bean To Bar Milk Chocolate 60%
Oko Caribe is a collective of around 165 farmers in the Duarte province, Dominican Republic. These farmers are extensively trained by the founders of Oko Caribe, who spent several decades refining their own skills with a scientific passion before beginning their own cacao enterprise. They work closely with their farmers, assisting and supporting them. All of the farms are certified organic. Their obsessive attention to detail results in a quality and aroma with stunning mellow tones that work beautifully in chocolate making, a very nutty array of flavours slowly building to flavours of vanilla ice cream and honey over light white fruit. A lovely bean from lovely people turned into lovely chocolate.
Wild Gorse Flower Bean To Bar Milk Chocolate 50%
Picked by hand in late spring from the abundant prickly hedgerows seen throughout the Cornish landscape, the small, vibrant yellow wild gorse flowers are a treasure but physically painful to harvest! They impart their heady warm, nostalgic, coconut scent to milk chocolate for a unique flavour with hints of fudge and roast nut, ending in light red fruit making the effort all the more worthwhile.
Reviews
There are no reviews yet.