Chocolate
Brown Bread Bean To Bar White Chocolate 40%
Cornish Honeycomb Bean To Bar Milk Chocolate 50%
Master beekeeper Matt keeps Cornish Black Bees using sustainable methods that are stress and chemical-free and is working hard to support and encourage their colonies to repopulate Cornwall. Matt supplies the fresh tree honey in this chocolate bar which is bursting with deep honey and crunchy toffee sweetness with a background note of toasted hazelnut.
Limited Edition Grenada Milk & Nutmeg Bean To Bar Milk Chocolate 60%
Drinking Chocolate 64%
This is no ordinary hot chocolate. This drinking chocolate is a luxurious mix of cocoa powder and grated chocolate for a rich and delicious flavour, a deep, sweet, creamy hot chocolate drink from bean to cup! This drinking chocolate is made from a house blend of two select fully traceable single origins. The Three Mountains beans are from a great cooperative that is working to change cocoa farming in Ghana, and the Seram Island Estate beans are from a plantation that promotes gender empowerment and job opportunities for the tribal communities in the surrounding hills.
Femme Virunga Bean To Bar Dark Chocolate 75%
African chocolate has a dark history which is why projects in the Virunga National Park, the oldest in Africa, are so important. In 2016, the Femmes de Virunga project was launched, the first ever female-led cacao cooperative in the world, in one of the most dangerous places to be a woman. The project educates and supports these women, enabling them to provide for and support their families. Since the project started in 2016, more than a quarter of a million cacao trees have been planted and there are over fifteen hundred women farmers in the cooperative.
Hazelnut Praline Bean To Bar Dark Chocolate 65%
Comforting flavours of toasted hazelnut praline and raisin-flavoured cacao crafted into a texture that melts on the tongue but still has the snap of tempered chocolate. Famous organic italian hazelnuts paired with Seram Island cocoa. The largest cocoa plantation on the island contributes to the community by supporting local schools, constructing medical facilities, and renovating churches and mosques.
Oko Caribe Browned-Butter Bean To Bar Milk Chocolate 60%
Oko Caribe is a collective of around 165 farmers in the Duarte province, Dominican Republic. These farmers are extensively trained by the founders of Oko Caribe, who spent several decades refining their own skills with a scientific passion before beginning their own cacao enterprise. They work closely with their farmers, assisting and supporting them. All of the farms are certified organic. Their obsessive attention to detail results in a quality and aroma with stunning mellow tones that work beautifully in chocolate making, a very nutty array of flavours slowly building to flavours of vanilla ice cream and honey over light white fruit. A lovely bean from lovely people turned into lovely chocolate.
Toasted Oat Bean To Bar Milk Chocolate 60%
Toasted whole oats are added to the cocoa beans and sugar to replicate the creaminess without using dairy. The cacao beans for this chocolate were grown under the canopy of Sierra Leone’s Gola Rainforest National Park. Various charities, including the RSPB, have been working with local farmers to grow the cocoa in harmony with the park rather than drive deforestation.
Pure Bean To Bar Dark Chocolate 100%
The holy grail for chocolate purists. Most chocolate ‘makers’ are buying in commodity chocolate which they make palatable by adding sugar and flavourings. Without these additions, the chocolate would be far too bitter for most to consume. A 100% bar from a good chocolate maker, however, is a labour of passion and patience. The natural flavours and sweetness have to be carefully coaxed out of the bean and preserved at every stage of processing, through fermentation, drying, roasting, grinding, conching, ageing and tempering, a process that spans months! There is nothing else in the chocolate to hide behind. At first, the intensity of flavour - a slow build to intense roasted brazil nuts, with accents of grapefruit and plantain - can be a shock but savoured rather than scoffed, it may change your appreciation of chocolate as a food.
Sea Salt Caramel Truffles
Sough Dough & Sea Salt Bean To Bar Dark Chocolate 66%
Wild Gorse Flower Bean To Bar Milk Chocolate 50%
Picked by hand in late spring from the abundant prickly hedgerows seen throughout the Cornish landscape, the small, vibrant yellow wild gorse flowers are a treasure but physically painful to harvest! They impart their heady warm, nostalgic, coconut scent to milk chocolate for a unique flavour with hints of fudge and roast nut, ending in light red fruit making the effort all the more worthwhile.