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Sea Salt Caramel Truffles
Pure Bean To Bar Dark Chocolate 100%
The holy grail for chocolate purists. Most chocolate ‘makers’ are buying in commodity chocolate which they make palatable by adding sugar and flavourings. Without these additions, the chocolate would be far too bitter for most to consume. A 100% bar from a good chocolate maker, however, is a labour of passion and patience. The natural flavours and sweetness have to be carefully coaxed out of the bean and preserved at every stage of processing, through fermentation, drying, roasting, grinding, conching, ageing and tempering, a process that spans months! There is nothing else in the chocolate to hide behind. At first, the intensity of flavour - a slow build to intense roasted brazil nuts, with accents of grapefruit and plantain - can be a shock but savoured rather than scoffed, it may change your appreciation of chocolate as a food.
Oko Caribe Browned-Butter Bean To Bar Milk Chocolate 60%
Oko Caribe is a collective of around 165 farmers in the Duarte province, Dominican Republic. These farmers are extensively trained by the founders of Oko Caribe, who spent several decades refining their own skills with a scientific passion before beginning their own cacao enterprise. They work closely with their farmers, assisting and supporting them. All of the farms are certified organic. Their obsessive attention to detail results in a quality and aroma with stunning mellow tones that work beautifully in chocolate making, a very nutty array of flavours slowly building to flavours of vanilla ice cream and honey over light white fruit. A lovely bean from lovely people turned into lovely chocolate.
Wild Gorse Flower Bean To Bar Milk Chocolate 50%
Picked by hand in late spring from the abundant prickly hedgerows seen throughout the Cornish landscape, the small, vibrant yellow wild gorse flowers are a treasure but physically painful to harvest! They impart their heady warm, nostalgic, coconut scent to milk chocolate for a unique flavour with hints of fudge and roast nut, ending in light red fruit making the effort all the more worthwhile.
Cornish Honeycomb Bean To Bar Milk Chocolate 50%
Master beekeeper Matt keeps Cornish Black Bees using sustainable methods that are stress and chemical-free and is working hard to support and encourage their colonies to repopulate Cornwall. Matt supplies the fresh tree honey in this chocolate bar which is bursting with deep honey and crunchy toffee sweetness with a background note of toasted hazelnut.
Sweet Pea Seed Pack: Mixed Variety
Organically grown and harvested on an allotment in Salisbury. A whole 12-month growing cycle goes into creating these wondrous seeds. Sweet peas make beautiful cut flowers, are so easy to grow and will bring you much joy next summer. Sow your sweet pea seeds anytime from October until March, two seeds to a pot. Growing sweet peas over winter will produce stronger, more robust plants. Approximately 25 seeds per pack...a perfect little gift of joy for a loved one.
The Language of Colour Signed Print (Unframed): Feeling
The rainbow colours, as we know them, are red, orange, yellow, green, blue, indigo, violet, but in reality, rainbows are a huge spectrum of chromatic hues. Colour can convey a message in seconds affecting us deeply. It can provoke physiological and emotional reactions in us, both consciously and subconsciously. Artists, designers and brands use this language to convey a desired reaction or message. This print is a guide to some of the symbolism and psychology of colours, the positive and the negative. Signed by the creator and provided unframed either flat or in a tube depending on what else is in your order.
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The Language of Colour Signed Print (Unframed): Seeing
The rainbow colours, as we know them, are red, orange, yellow, green, blue, indigo, violet, but in reality, rainbows are a huge spectrum of chromatic hues. A vast array of words describe every colour under the sun and this print celebrates these in their respective colours. From the familiar names of flowers, food to the more obscure minerals, chemicals and organic matter used to produce early dyes and pigments, all are part of the rich and fascinating story behind the language of colour. Signed by the creator and provided unframed either flat or in a tube depending on what else is in your order.
Select options This product has multiple variants. The options may be chosen on the product page
Seasonal Guide to British Fruit & Vegetables Tea Towel
Most people know that eating seasonally makes sense. Not only is it more nutritious, but it is also better for the planet. But what is in season when? Supermarket shopping aisles give a false impression with so much on offer imported from all around the world. This month-by-month guide to 74 common British fruits and vegetables highlights when they are at their seasonal best so you can buy local and in season, or even grow your own!
G & T Tea Towel
Breads Of The World Tea Towel
Bread has been the staple food for most of the world for thousands of years. With only three basic ingredients, it is staggering how regional and cultural variations can influence and change a simple food. This illustrated tea towel shows 49 different breads, detailing the ingredients, origins and baking methods that go into them.
Classic Cheeses Of The World Tea Towel
Infographic tea towel, diligently researched with the help of leading cheese expert Juliet Harbutt, showcasing 49 iconic cheeses, including characteristics, flavours, origins and more. Learn the proper way to cut different cheeses, which wines and beers to pair with them, and how to create the perfect cheeseboard.