All Things Chocolate & Biscuits
All things chocolate made in the British Isles.
Cornish Honeycomb Bean To Bar Milk Chocolate 50%
Bean To Bar Drinking Chocolate 75%
Smooth and fruity drinking chocolate from beans sourced from the St Vincent Cocoa Company, a co-operative committed to improving cocoa growing and providing a market for small growers across the Caribbean island. Chocolate made from the beans at this internationally renowned bakery is shaved into perfect flakes for melting into warm milk providing you with rich drinking chocolate with a silky texture and tasting notes of pear, caramel and cream sherry.
Pure Bean To Bar Dark Chocolate 100%
Oko Caribe Browned-Butter Bean To Bar Milk Chocolate 60%
Limited Edition Grenada Milk & Nutmeg Bean To Bar Milk Chocolate 60%
Pilopaso Bean To Bar Dark Chocolate 67%
The story of this chocolate begins on a small plot of land, where a young girl helped her parents care for their farm. In 2003, just fifteen years old, Agnes Pilopaso began nurturing the cacao trees her mother and father had planted. Today, her plantation is celebrated for producing some of the region’s most vibrant and expressive cocoa, organically grown and carefully fermented, then naturally dried under abundant sunshine. Agnes named the farm Tupaghotua Cocoa Plantation, meaning ‘stand tall’, and over the years, it has grown from a modest 3 hectares to 46 hectares of thriving cacao. Tasting notes: Raisin - malty biscuit - coffee
Bejofo Bean To Bar Dark Chocolate 85%
Peppermint Bean To Bar Dark Chocolate 70%
Hot Drinking Chocolate Solstice 32%
Deliciously thick, swiss-style hot chocolate, something warm to sip after a swim, country walk, or enjoy after a long day. Sourced with care using unalkalised natural cocoa for a richer, more complex chocolate flavour that’s also higher in fibre with a signature blend of winter spices. Simple, thoughtful ingredients that make every cup feel indulgent and wholesome.
Hot Drinking Chocolate 32%
Deliciously thick, swiss-style hot chocolate, something warm to sip after a swim, country walk, or enjoy after a long day. Sourced with care using unalkalised natural cocoa for a richer, more complex chocolate flavour that’s also higher in fibre. Simple, thoughtful ingredients that make every cup feel indulgent and wholesome.
Hazelnut Praline Bean To Bar Dark Chocolate 65%
Comforting flavours of toasted hazelnut praline and raisin-flavoured cacao crafted into a texture that melts on the tongue but still has the snap of tempered chocolate. Famous organic italian hazelnuts paired with Seram Island cocoa. The largest cocoa plantation on the island contributes to the community by supporting local schools, constructing medical facilities, and renovating churches and mosques.
Drinking Chocolate 64%
This is no ordinary hot chocolate. This drinking chocolate is a luxurious mix of cocoa powder and grated chocolate for a rich and delicious flavour, a deep, sweet, creamy hot chocolate drink from bean to cup! This drinking chocolate is made from a house blend of two select fully traceable single origins. The Three Mountains beans are from a great cooperative that is working to change cocoa farming in Ghana, and the Seram Island Estate beans are from a plantation that promotes gender empowerment and job opportunities for the tribal communities in the surrounding hills.