Pilopaso Bean To Bar Dark Chocolate 67%
£6.95
The story of this chocolate begins on a small plot of land, where a young girl helped her parents care for their farm. In 2003, just fifteen years old, Agnes Pilopaso began nurturing the cacao trees her mother and father had planted. Today, her plantation is celebrated for producing some of the region’s most vibrant and expressive cocoa, organically grown and carefully fermented, then naturally dried under abundant sunshine.
Agnes named the farm Tupaghotua Cocoa Plantation, meaning ‘stand tall’, and over the years, it has grown from a modest 3 hectares to 46 hectares of thriving cacao.
Tasting notes: Raisin – malty biscuit – coffee
10 in stock
Weight: 70g
Sustainability: Gluten-free. Vegan. Plastic-free packaging.
Ingredients: Cocoa beans, unrefined sugar.
Packaging: Recyclable.
IMPORTANT: Store in a cool, dry place away from sunlight.
| BUY LOCAL - MADE IN COUNTY OF | Cornwall |
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Shipping Policy
This product is dispatched directly from BRITISH design BRITISH made's bricks and mortar store in Battle High Street. Our standard delivery charge is £3.95 to anywhere in the British Isles using Royal Mail 2nd Class post. Any product that is made to order, as indicated on its product page, will be sent to you separately later. Should we find our High Street store has sold out of anything in your order, we will make every effort to restock that item and post it out to you as soon as possible. You can also collect your order in which case please tick the 'Pick up from store' option during the checkout process. We will let you know when your order is ready for collection. You will also need to collect anything made to order or delayed due to restocking.
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