Oko Caribe is a collective of around 165 farmers in the Duarte province, Dominican Republic. These farmers are extensively trained by the founders of Oko Caribe, who spent several decades refining their own skills with a scientific passion before beginning their own cacao enterprise. They work closely with their farmers, assisting and supporting them. All of the farms are certified organic. Their obsessive attention to detail results in a quality and aroma with stunning mellow tones that work beautifully in chocolate making, a very nutty array of flavours slowly building to flavours of vanilla ice cream and honey over light white fruit. A lovely bean from lovely people turned into lovely chocolate.
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